HACCP Registration

Demonstrating a real commitment to food safety through HACCP compliance can also transform your brand and act as an effective entry-to-market tool, opening up new business opportunities around the world. The HACCP technique does this by identifying the risks, establishing critical control points, setting critical limits, and ensuring control measures are validated, verified and monitored before implementation.

The effective implementation of HACCP will enhance the ability of companies to: protect and enhance brands and private labels, promote consumer confidence and conform to regulatory and market requirements.

What steps are required for HACCP Certification?

The steps required for HACCP Certifications are given below. Those are as follows:-

  • Filing Application:-Filing application is the initial step to obtain the HACCP certification. The application covers basic information about the company. The authority must accept the application and record all the requisite information on the HACCP database.
  • Application Review:-The application received shall be reviewed by the team to ensure that the compliance requirement has been fulfilled.
  • Price Quotation and Gap Analysis:-Once the documentation is reviewed, the consultants provide the price quotation to the prospective client and carry out the Gap Analysis to cover all the sections of the quality standards. Gap Analysis is executed to check the Gap between the planned things and achieved things.
  • Documentation Review:-Documentation is reviewed to ensure that the documents fulfilled the compliance requirement.
  • Audit of Documents:-The audit comprises of 2 stages. That is mentioned bellow.

Audit stage 1 implies the organization’s documentation procedure and policies in case of the compliance requirement.

  • Review the documents of the management system to ensure that the compliance requirement has been maintained.
  • Take the Corrective action to deal with the non-conformity.
  • Verification of the documentation as per the standard requirements.

Audit Stage2 The auditor verifies that the organization is executing as per the documentation and if the auditor of the certification body recognizes the non-conformities then the auditor allows reconciling the non-conformities. Audit stage 2 includes the following elements, those are as follows:-

  • Review the process of execution as per the organization’s document.
  • Corrective action to be taken in case of any non-conformity occurs.
  • Verify work instruction and execution processes are being followed by the employees.
  • Issue the Certificate:-The Certification Body will issue a certificate of compliance, which is valid for three years.
  • Re-Certification:-Re-certification is the process, which is done at the end of the 3 years.


Qus:-What are the 7 principles of HACCP?

Seven basic principles are employed in the development of HACCP plans that meet the stated goal. These principles include hazard analysis, CCP identification, establishing critical limits, monitoring procedures, corrective actions, verification procedures, and record-keeping and documentation.

Qus:-What is HACCP training?

The word HACCP (Hazard Analysis & Critical Control Point) refers to procedures you must put in place to ensure the food you produce is safe. … Your food safety management system allows you to identify and control any hazards that could pose a danger to the preparation of safe food.

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